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HI-FOG® for the Food industry

Using small amounts of pure water, HI-FOG® provides clean, fast-acting fire protection. HI-FOG® water mist penetrates the fire and blocks radiant heat, quickly bringing a fire under control. With proven high performance, HI-FOG® is ideally suited for industrial oil cookers and ovens.

Industrial oil cookers, also known as deep fat fryers, are a unique fire hazard in the food industry. The fire protection system needs to extinguish the flames as well as cool down the oil to prevent re-ignition, without contaminating the oil or the food.

Large, industrial ovens represent a second major fire hazard in the food industry. Here it is the food remnants that may ignite from the excess heat of the ovens. Here, too, the fire protection system needs to extinguish the flames as well as counter the heat of the ovens.

Compact and light weight, HI-FOG® requires little space for installation. With its low water and power consumption, along with essentially free refills, HI-FOG® is an economical, high performance fire protection system.

Read more about HI-FOG® systems for the food industry.

HI-FOG® benefits:

  • Uses potable water
  • Fast acting
  • Low water usage
  • Low power consumption

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